Mark Rosenstein

Asheville Grit Celebrates its 1st Anniversary

Last Thursday Mother Nature came through with a beautiful evening as we celebrated a great year of Asheville Grit with fabulous people, food, music, and drinks at one of the coolest new spots in town - the Smoky Park Supper Club. Asheville sure knows how to party.

Into the Fire with Chef Mark Rosenstein - An Asheville Food Pioneer

Chef Mark Rosenstein is widely seen as sort of one of the pioneers of the farm-to-table movement in Western North Carolina and is at his best when he is creating and cooking, with fire. We find out what he's up to now and even get him to share one of his delicious recipes.

Five Reasons This Cookbook Is Different

I was asked to contribute my thoughts about how Farmer & Chef Asheville is different from other cookbooks and was thrilled...

Riverside Restaurant Built From Shipping Containers Coming Together

From its unique physical structure to its unusual menu, the Smoky Park Supper Club promises to be an iconic Asheville restaurant.